Summer Rol

Ingredienten : – Chilled Crab Meat (Fisherman’s choice) – Rode Kool – Little gem – Lente ui – Soja Ponzu(Kikoman) – Rijstvellen (Bamboo Tree) Bereiding : Voor het krab vlees heb ik gekozen voor  een Vietnamese summer rol om goed de smaak van de krab te laten proeven. Stap 1. Snij de rode kool en pluk de sla. Stap 2. …

Sriracha Aioli

Ingredienten : – 50 ml Sriracha (eaglobe) – 1 eidooier – 250 ml zonnebloemolie – 1 teen knoflook – 25 ml Sushi azijn (Mizkan) Bereiding : Voor de snacks heb ik gekozen voor een Sriracha aioli om net even een keer wat anders te serveren dan de standaard chili saus. Stap 1. Doe de ei dooier samen met de gehakte …

California Rol

Fisherman’s Choice California Rol Ingredienten: – Crab Stix Hoso maki (Fisherman’s choice) – komkommer – Avocado – Witte Sesam – Japanse mayonnaise (Kewpi) – Okinimiyaki Saus (Otafuku) – Nori – Sushi rijst (Nishiki) – Sushi azijn (Mizkan) Bereiding: Voor Hoso maki crab stix heb ik gekozen van een california stijl sushi rol om goed de smaak van de krab stix …

Poké Bowl

Fisherman’s Choice Poké Bowl Ingredients: – Kanimi Crab Legs (Fisherman’s choice) – Soy bean Kernels (Asian choice) – Wakama Salad (Asian choice) – Cucumber – Avocado – Beet Sprouts – Okinimiyaki Sauce (Otafuku) – Sushi rice (Nishiki) – Sushi vinegar (Mizkan) Direction: If chosen to make this poke bowl really clean and fresh to make the Kanami crab legs the …

Fisherman’s Choice on Instagram!

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COVID-19 Virus

Dear Sir/Madam, Recently the measures of local governments to prevent the spread of the COVID-19 virus are effecting our personal lives and businesses more and more. To maintain a steady supply of food and at the same time trying to maintain our high service standard, Fisherman’s Choice has taken measures to avoid the potential risk of spreading the COVID-19 virus. …

Fisherman’s Choice at Anuga 2019

Fisherman’s Choice will be exhibiting at the Anuga! This year we will introduce our rang of new products and new packaging design! We would like to invite you to visit our booth, where our chef will prepare some delicious dishes! Our booth is located at the Anuga fair in hall 4.2, stand B 060.  Save the date!Date: 5 – 9 October …