Ingredients : – Chilled Crab Meat (Fisherman’s choice) – Red Cabbage – Little gem – Spring onion – Soy Ponzu(Kikoman) – Rice paper (Bamboo Tree) Direction : For the Crab meat I choose to make a Vietnamese summer roll to really let the flavour of the crab Stix stand out. Step 1. Cut the cabbage and clean the little gem …

Ingredients : – 50 ml Sriracha (eaglobe) – 1 egg yolk – 250 ml sunflower oil – 1 garlic glove – 25 ml Sushi vinegar (Mizkan) Direction : For the snack I have chosen for a sriracha aioli to be not that standard like a chili sauce. Step 1. Put the egg yolk, minced garlic, sriracha and vinegar in a …

Fisherman’s Choice California Rol Ingredients: – Crab Stix Hoso maki (Fisherman’s choice) – Cucumber – Avocado – White Sesame – Japanese mayonnaise (Kewpi) – Okinimiyaki Sauce (Otafuku) – Nori – Sushi rice (Nishiki) – Sushi vinegar (Mizkan) Direction: For the Hoso maki crab Stix I choose to roll a California style sushi roll to really let the flavour of the …

Fisherman’s Choice Poké Bowl Ingredients: – Kanimi Crab Legs (Fisherman’s choice) – Soy bean Kernels (Asian choice) – Wakama Salad (Asian choice) – Cucumber – Avocado – Beet Sprouts – Okinimiyaki Sauce (Otafuku) – Sushi rice (Nishiki) – Sushi vinegar (Mizkan) Direction: If chosen to make this poke bowl really clean and fresh to make the Kanami crab legs the …

Fisherman’s Choice Garlic Shrimp Mediterranean taste Prepared in garlic, thyme and herbs Packed in 800g box, with 4 portions of 200g inside Great to combine with pasta Easy to prepare Sustainable (ASC) Traceability!