Sriracha Aioli

Ingredients :

– 50 ml Sriracha (eaglobe)

– 1 egg yolk

– 250 ml sunflower oil

– 1 garlic glove

– 25 ml Sushi vinegar (Mizkan)

Direction :

For the snack I have chosen for a sriracha aioli to be not that standard like a chili sauce.

Step 1.

Put the egg yolk, minced garlic, sriracha and vinegar in a bowl.

Step 2.

Add the oil drop by drop al whisking.

Step 3.

Wisk your sauce until its mayonnaise thickness.