Black Tiger – met kop en schil (HOSO)
Fisherman’s Choice Black Tiger Head On Shell On (HOSO)
Raw tigerprawn with head and shell
Packaging: 10x 750g (net weight)
Sizes: U/5, 4/6, 6/8, 8/12, 13/15, 16/20, 21/30, 31/40
Merk: Fisherman’s Choice
To defrost: 1 to 2 hours at room temperature or put Fisherman’s Choice Black Tiger – body peel shrimp in cold running water for about 5 minutes. Grill: coat the Fisherman’s Choice Black Tiger – body peel shrimp evenly with oil or wrap in tinfoil and place on the barbecue (1-2 minutes per side). Fry: in a frying pan with hot oil and fi nely chopped garlic (1-2 minutes per side). Boil: in boiling water with a little salt, chopped leek and pepper grains (about 2 minutes). As soon as the Fisherman’s Choice Black Tiger – body peel shrimp turn red they are ready to eat.